24
medium Prawns, shelled & deveined
24
Chinese pea pods
24
Ripe black olives
SAUCE:
1/4
cup Dry sherry
1/4
cup Soy sauce
1/4
cup Peanut butter
3
tablespoons Sugar
2
tablespoons Vegetable oil
4
Cloves garlic, minced
Alternate
prawns, pea pods and olives on bamboo picks.
Combine
sherry, soy sauce, peanut butter, sugar, oil
and
garlic and mix well. Grill or broil kabobs for 6
to
10 minutes or until prawns turn pink and opaque,
brushing
prawns frequently with peanut sauce. (you
can
substitute 2 whole boned and skinned chicken
breasts
for the prawns. Cut each half breast into 6
pieces
and skewer with pea pods and olives. Grill or
broil 10 minutes or
until done.