1
teaspoon sugar
1
tablespoon cornstarch
1
teaspoon MSG (optional)
1/4
cup oyster sauce
1/2
cup chicken stock
2
cups sliced lean pork (about 1 pound)
1
bunch (about 2 pounds) fresh brocolli, sliced
2
slices ginger, shredded
1
clove garlic, minced
1/4
cup vegetable oil
1/8
teaspoon salt
1/4
cup water
Mix
together first five ingredients and set aside.
Heat
wok or pan until hot and dry. Add the oil, then the salt.
Turn
heat to medium. Add the ginger and the garlic and fry until
golden
brown. Turn heat to high. Add the pork and fry until outside
is
lightly browned. Add the broccoli and stir-fry for 3 minutes.
Add
the water, cover, and cook for 4 minutes. Pour in reserved
sauce
mixture; stir while cooking until gravy thickens. Turn heat
down
to low, cover, and cook for 2 minutes more. Place in covered
serving dish until
ready to serve.