2
cups glutinous rice
3
cups water
1.
Wash and drain 2 cups glutinous rice. Place in a medium pan with 3 cups
water;
bring to a boil, reduce heat, and simmer until all liquid is
absorbed,
35 to 40 minutes.
2.
Spoon hot rice into a 9-inch-square pan lined with lightly oiled foil or
banana
leaves.
3.
Cover with more oiled foil or leaves and a second square pan; weight with
large
cans or other heavy objects.
4.
Let stand 8 hours or overnight. Invert onto a cutting board, remove foil or
leaves,
and slice into 1 1/2-inch squares with a wet knife. Serve at room
temperature.