8
oz. Lean ground beef
1
1/2 tablespoons soy sauce
1
tablespoon Chopped cilantro
1
teaspoon Minced ginger root
1
teaspoon Cornstarch
1/2
teaspoon Peanut oil
20
Round wonton wrappers
Water
Scallion
fans for garnish
Radish
flower for garnish
In
small bowl, combine beef, soy sauce, cilantro, ginger root, cornstarch
and
oil. Place 10 wonton wrappers on work surface. Place 2 teaspoon
filling
in center of each wonton wrapper. Moisten each wonton wrapper.
Moisten
entire edge with water. Lift both sides of wrapper and pinch
together
above stuffing, gathering up edges and pleating wrappers;
pinch
to seal. Continue with remaining wrappers and filling.
Into
each of two large skillets, bring to a boil 2 cups of water.
Reduce
heat to medium; add dumplings and do not allow to touch.
Cover
lightly and steam until dumplings are firm and wrappers are soft,
15
minutes. Serve immediately.
Garnish serving
platter with scallion fans and radish flower.