1
lb. tofu
1/4
cup lemon juice
1/4
cup tamari sauce
6
tablespoons water
1/4
cup tomato paste
2
tablespoons honey
1
teaspoon ginger
4
cloves of garlic
8
scallions, minced
1
green & 1 red bell pepper, sliced in strips
1
lb. mushrooms
1
cup toasted cashews
1.
Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water,
tomato paste, honey, ginger, and garlic; mix until well blended.
2.
Add tofu to this marinade, stir gently, and let marinate for several hours
(or
overnight).
3.
Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After
several
minutes, add tofu with all the marinade. Lower heat, continue to
stir-fry
until everything is hot and bubbly.