1/2
cup soy sauce
1/2
cup vegetable stock
1/2
cup green onion -- thinly sliced
1
teaspoon fresh ginger root -- minced
1
teaspoon garlic -- minced
1/2
teaspoon wasabi (or 1/2 tsp minced jalapeno pepper)
In
a medium-sized bowl, combine all the ingredients and whisk
until well blended.
Regrigerate for at least 30 minutes before serving.